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Thermo Scientific™ Protein Stabilizing Cocktail
Description
Thermo Scientific™ Protein Stabilizing Cocktail is a versatile stabilizing solution that increases the shelf-life of purified or partially purified proteins during routine storage.
Highlights:
- Stabilizes most enzymes and other proteins significantly better than ordinary buffers
- Protect proteins from environmental stresses
- Does not destabilize biomolecules in downstream assays
- Components are low molecular weight and fully dialyzable
- Low-viscosity reagent is easier to pipette than 50% glycerol
- Protein classes tested include kinases, phosphatases, peroxidases, restriction enzymes, luciferases, cytokines and antibodies
Specifications
Specifications
| Product Type | Protein Stabilizing Cocktail |
| Content And Storage | Upon receipt store at 4°C |
| Form | Liquid |
| For Use With (Application) | ELISA, Enzyme Assay, Functional Studies |
| Reagent Type | Stabilizing Reagent |
| Quantity | 10 mL |
Safety and Handling
For Research Use Only. Not for use in diagnostic procedures.
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