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Thermo Scientific™ Precision™ Compact Ovens

Conserve valuable benchtop space with a compact heating and drying oven featuring mechanical or gravity convection. Ideal for drying and baking applications.

Manufacturer:  Thermo Scientific™ PR305220G

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Catalog No. 11-475-153


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Description

Description

Conserve valuable benchtop space with Thermo Scientific™ Precision™ Compact Ovens, featuring mechanical or gravity convection. Ideal for drying and baking applications. Double-wall interior with 2.5cm (1in.) silica-based insulation and powder-coated cold-rolled steel exterior. Pilot light visually indicates oven operation status.

Key Features
  • Double-wall interior with 2.5cm (1in.) silica-based insulation and powder-coated cold-rolled steel exterior
  • Pilot light visually indicates oven operation status

Gravity-Convection Models

  • Gentle drying with low turbulence: air is moved vertically through chamber to heat samples
  • Preset high-temperature safety bimetallic thermostat ensures overtemperature protection
  • Analog control, no LED display

Mechanical-Convection Models

  • Uniform heating, precise temperature control and fast drying
  • Hydraulic thermostat
  • LED display
  • Stainless-steel chamber

Ordering Information:

Additional shelves are sold separately.

Includes:

One fixed and two adjustable shelves.

Recommended for:

Drying and baking

Specifications

Specifications

Aluminum
29cm
11.5 x 16 x 16.2 in. (29 x 41 x 41cm)
22.5 in.
57cm
41cm
34cm
26kg
Bimetallic thermostat
240V
47cm
41cm
Gravity Convection
11.5 in.
Analog
13.5 x 18.5 x 22.5 in. (34 x 47 x 57cm)
16.2 in.
50/60Hz
13.5 in.
57 lb.
Ambient +5° to 210°C
Gravity convection
18.5 in.
16 in.
240V 50/60Hz
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