|10 to 15 min.|
|Instruction manual, 24 x 2mL sample tubes, 250mL each of 7% & 10% sucrose equivalent salt calibration standards (-0.422°H & -0.621°H), spare stirring wires, bath liquid, and test tube rack, spare temperature probe|
|2 noninteracting controls|
|Used in dairy for QA and QC, 2mL milk samples|
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