Promega Elastase

Elastase is a serine protease that preferentially cleaves at the C-terminus of alanine, valine, serine, glycine, leucine or isoleucine. Elastase has a unique capability of digesting elastin. Elastase activity is optimal at pH 9.0.

Supplier:  Promega V1891

Catalog No. PRV1891

Description

• Cleaves at C-Terminus of Ala, Val, Ser, Gly, Leu and Ile
• Unique ability to digest elastin
• Optimal activity at pH 9.0
• Use alone or with other proteases for mass spectrometric protein analysis

Specifications

• Color: Colorless
• For Use With (Application): Peptide mapping, Protein identification, characterization of post-translational modifications
• Content And Storage: 2°C to 10°C
• Quantity: 5 μg
• Molecular Weight (g/mol): 29.5
• Form: Lyophilized Powder

• pH: 9
• Storage Buffer: 50mM Tris HCl (pH 8.5 to 9.5) Reaction Buffer
• Source: Porcine Pancreas
• Product Type: Elastase
• Inhibitors: Soybean Trypsin and Kallikrein