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Description
- Cleaves at C-Terminus of Ala, Val, Ser, Gly, Leu and Ile
- Unique ability to digest elastin
- Optimal activity at pH 9.0
- Use alone or with other proteases for mass spectrometric protein analysis
Specifications
Specifications
| Color | Colorless |
| pH | 9 |
| For Use With (Application) | Peptide mapping, Protein identification, characterization of post-translational modifications |
| Storage Buffer | 50mM Tris HCl (pH 8.5 to 9.5) Reaction Buffer |
| Content And Storage | 2°C to 10°C |
| Source | Porcine Pancreas |
| Quantity | 5 μg |
| Product Type | Elastase |
| Molecular Weight (g/mol) | 29.5 |
| Inhibitors | Soybean Trypsin and Kallikrein |
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