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Description
- Cleaves at the C-Terminus of Phe, Leu, Tyr, Trp
- Optimal activity at pH 1.0-3.0
- Use for peptide mapping, protein identification, characterization of post-translational modifications
Specifications
Specifications
| Concentration | 1 mg/mL |
| Color | Colorless |
| pH | 1 to 3 |
| For Use With (Application) | Peptide mapping, Protein identification, cleaves at C-terminus of Phenylalanine, Leucine, Tyrosine and Tryptophan |
| Content And Storage | 2°C to 10°C |
| Source | Porcine stomach |
| Quantity | 250 mg |
| Product Type | Pepsin |
| Molecular Weight (g/mol) | 34.6 |
| Form | Lyophilized Liquid |
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