Invitrogen™ RBCK1 Monoclonal Antibody (CL4289)

Mouse Monoclonal Antibody

Supplier:  Invitrogen™ MA531400

Catalog No. PIMA531400

Description

Immunogen sequence: SVEDAQMHTV TIWLTVRPDM TVASLKDMVF LDYGFPPVLQ QWVIGQRLAR DQETLHSHGV RQNGDSAYLY LLSARNTSLN PQELQRERQL RMLEDLGFKD LTLQPRGPLE PGPPKPGVPQ EPGRGQPDAV PEP.

RBCK1 encodes a protein that is similar to mouse UIP28/UbcM4 interacting protein. Alternative splicing has been observed at this locus, resulting in distinct isoforms.

Specifications

• Antigen: RBCK1
• Classification: Monoclonal
• Concentration: 1 mg/mL
• Formulation: PBS with 40% glycerol and 0.02% sodium azide; pH 7.2
• Gene Accession No.: Q9BYM8
• Gene Symbols: RBCK1
• Immunogen: Recombinant protein corresponding to Human RBCK1.
• Quantity: 100 μL
• Primary or Secondary: Primary
• Target Species: Human
• Product Type: Antibody
• Isotype: IgG1

• Applications: Immunohistochemistry (Paraffin), Western Blot
• Clone: CL4289
• Conjugate: Unconjugated
• Gene: RBCK1
• Gene Alias: AL033326; C20orf18; HBV-associated factor 4; heme-oxidized IRP2 ubiquitin ligase 1; Heme-oxidized IRP2 ubiquitin ligase 1 homolog; hepatitis B virus X-associated protein 4; HOIL1; HOIL-1; HOIL-1L; novel zinc finger, C3HC4 type (RING finger) protein; PBMEI; PGBM1; Pkcbpb15; protein kinase C-binding protein Beta15; protein kinase C-binding protein beta-15; RANBP2-type and C3HC4-type zinc finger containing 1; RanBP-type and C3HC4-type zinc finger containing 1; ranBP-type and C3HC4-type zinc finger-containing protein 1; RBCC protein interacting with PKC; RBCC protein interacting with PKC 1; RBCC protein interacting with PKC1; Rbck; RBCK1; RBCK2; RING finger protein 54; RING-type E3 ubiquitin transferase HOIL-1; RNF54; UBCE7IP3; ubcM4-interacting protein 28; ubiquitin conjugating enzyme 7 interacting protein 3; ubiquitin-conjugating enzyme 7-interacting protein 3; Uip28; XAP3; XAP4; ZRANB4
• Host Species: Mouse
• Purification Method: Protein A
• Regulatory Status: RUO
• Gene ID (Entrez): 10616
• Content And Storage: Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
• Form: Liquid