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Thermo Scientific™ Vogel Johnson Agar
Description
Vogel-Johnson Agar is recommended for early detection of coagulase-positive, mannitol fermenting strains of Staphylococcus aureus.
Detect coagulase-positive, mannitol fermenting strains of Staphylococcus aureus from contaminated foods and clinical specimens using Thermo Scientific™ Remel™ Vogel-Johnson Agar. In 1955, Zebovitz et al. developed Tellurite-Glycine Agar as a selective medium for the detection of coagulase-positive staphylococci1. Vogel and Johnson increased the mannitol content and added phenol red as a pH indicator to create Vogel-Johnson Agar2. This agar is recommended by Association of Official Analytical Chemists (AOAC) for food bacteriology3,4.
Staphylococcus is a common cause of food poisoning due to production of enterotoxins. Staphylococcus aureus is a gram-positive bacteria that causes a wide variety of clinical diseases. Infections caused by this pathogen are common both in community-acquired and hospital-acquired settings.
Vogel-Johnson Agar, by selectively identifying coagulase-positive and mannitol-fermenting strains, permits the early detection of Staphylococcus aureus from heavily contaminated foods and clinical specimens.
- Ready to use – Convenience of a prepared media
- Selective – Potassium tellurite, lithium chloride and glycine act as selective agents which inhibit non-staphylococcal organisms, including many gram-negative and gram-positive bacteria.
- Easy to interpret – Coagulase-positive staphylococci ferment mannitol to form yellow zones around the colonies. S. aureus reduces potassium tellurite to metallic tellurium resulting in black colonies.
- Recommended by AOAC – For isolation of staphylococci from food sources3,4.
This medium contains casein peptone that provides essential amino acids, peptides, and nitrogen essential for the growth of bacteria. Yeast extract supplies essential B-complex vitamins. Potassium tellurite, lithium chloride and glycine are selective agents which inhibit non-staphylococcal organisms, including many gram-negative and gram-positive bacteria. Phenol red is the pH indicator and agar is the solidifying agent.
The fermentation of mannitol by coagulase-positive staphylococci is indicated by development of yellow zones surrounding the colonies. This is caused by a pH change, resulting in the phenol red indicator turning from red to yellow.
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Specifications
Specifications
Certifications/Compliance | Industrial Reference: BAM, USP. |
Description | Vogel-Johnson Agar |
Format | 12mm x 85mm Monoplate |
Product Type | Agar |
Quantity | 10/Pk. |
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