Invitrogen™ Splunc2 Monoclonal Antibody (1F12)

Mouse Monoclonal Antibody

Supplier:  Invitrogen™ MA517126

Catalog No. PIMA517126

Description

MA5-17126 targets Splunc2 in FACS, ICC, IHC, indirect ELISA, and WB applications and shows reactivity with Human samples. The MA5-17126 immunogen is purified recombinant fragment of mouse Splunc2 expressed in E. Coli.

SPLUNC2 is one member of PLUNC family, the gene undergoes alternative splicing using two 5' non-coding exons, suggesting that the gene is regulated by alternative promoters.multiple SPLUNC2 isoforms are found in the oral cavity and suggest that these proteins may be differentially regulated in distinct tissues where they may function in the innate immune response. Mucin plugs, mucous and intermediate cells of mucoepidermoid carcinomas were positive for LPLUNC1 and SPLUNC2, but areas composed of epidermoid and clear cells were negative for all PLUNCs. Papillary cystadenocarcinoma was positive for all PLUNCs.

Specifications

• Antigen: Splunc2
• Classification: Monoclonal
• Concentration: 1 mg/mL
• Formulation: PBS with 0.05% sodium azide
• Gene Accession No.: P07743, Q96DR5
• Gene Symbols: BPIFA2
• Immunogen: Purified recombinant fragment of mouse Splunc2 expressed in E. Coli.
• Quantity: 100 μg
• Primary or Secondary: Primary
• Target Species: Human, Mouse
• Product Type: Antibody
• Isotype: IgG1

• Applications: ELISA, Flow Cytometry, Immunohistochemistry (Paraffin), Western Blot, Immunocytochemistry
• Clone: 1F12
• Conjugate: Unconjugated
• Gene: BPIFA2
• Gene Alias: bA49G10.1; BPI fold containing family A member 2; BPI fold containing family A, member 2; BPI fold containing family A, member 2E; BPI fold-containing family A member 2; BPIFA2; Bpifa2e; C20orf70; mSplunc2; parotid secretory protein; PSP; short palate; short palate, lung and nasal epithelium carcinoma-associated protein 2; SPLUNC2; UNQ510/PRO1025
• Host Species: Mouse
• Purification Method: Protein G
• Regulatory Status: RUO
• Gene ID (Entrez): 140683, 19194
• Content And Storage: Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
• Form: Liquid