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Invitrogen™ TAS2R1 Polyclonal Antibody
Rabbit Polyclonal Antibody
Supplier: Invitrogen™ PA575374
Description
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen and the purity is > 95% (by SDS-PAGE).
The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R1 is expressed in subsets of taste receptor cells of the tongue and palate epithelium and exclusively in gustducin-positive cells.
Specifications
TAS2R1 | |
Polyclonal | |
Unconjugated | |
TAS2R1 | |
MGC126778; MGC126780; T2R1; TAS2R1; taste 2 receptor member 1; taste receptor family B member 7; Taste receptor type 2 member 1; taste receptor, family B, member 7; taste receptor, type 2, member 1; TRB7 | |
Rabbit | |
Antigen Affinity Chromatography | |
RUO | |
50834 | |
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles. | |
Liquid |
Western Blot, Immunocytochemistry | |
1 mg/mL | |
PBS with 50% glycerol and 0.02% sodium azide; pH 7.2 | |
Q9NYW7 | |
TAS2R1 | |
Synthetic peptide corresponding to amino acids 12-60 of Human TAS2R1. | |
100 μL | |
Primary | |
Human, Mouse, Rat | |
Antibody | |
IgG |
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