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Invitrogen™ TAS2R20 Polyclonal Antibody
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Catalog No. PIPA575373
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100 μL
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PIPA575373 100 μL
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Catalog No. PIPA575373 Supplier Invitrogen™ Supplier No. PA575373
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Rabbit Polyclonal Antibody

The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen and the purity is > 95% (by SDS-PAGE).

The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
TRUSTED_SUSTAINABILITY

Specifications

Antigen TAS2R20
Applications Western Blot, Immunocytochemistry
Classification Polyclonal
Concentration 1 mg/mL
Conjugate Unconjugated
Formulation PBS with 50% glycerol and 0.02% sodium azide; pH 7.2
Gene TAS2R20
Gene Accession No. P59543
Gene Alias MGC119118; MGC119119; MGC119120; MGC119121; MGC134637; T2R20; T2R49; T2R56; TAS2R20; TAS2R49; taste 2 receptor member 20; taste receptor type 2 member 20; Taste receptor type 2 member 49; taste receptor type 2 member 56; taste receptor, type 2, member 20; taste receptor, type 2, member 49
Gene Symbols TAS2R20
Host Species Rabbit
Immunogen Synthetic peptide corresponding to amino acids 100-150 of Human TAS2R20.
Purification Method Antigen affinity chromatography
Quantity 100 μL
Regulatory Status RUO
Primary or Secondary Primary
Gene ID (Entrez) 259295
Target Species Human, Mouse, Rat
Content And Storage Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Product Type Antibody
Form Liquid
Isotype IgG
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