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TAS2R5 Rabbit anti-Human, Polyclonal, Bioss
SDP

Catalog No. 501981516
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100 μL
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50-198-1516 100 μL
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Catalog No. 50-198-1516 Supplier Bioss Supplier No. BS11614R
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Rabbit Polyclonal Antibody

This gene encodes a bitter taste receptor; bitter taste receptors are members of the G protein-coupled receptor superfamily and are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless taste receptor genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes on chromosome 7 and is genetically linked to loci that influence bitter perception. Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5. Expressed in subsets of taste receptor cells of the tongue and palate epithelium and exclusively in gustducin-positive cells. Most taste cells may be activated by a limited number of bitter compounds; individual taste cells can discriminate among bitter stimuli.

Specifications

Antigen TAS2R5
Applications Immunofluorescence, Immunohistochemistry (Paraffin), Western Blot
Classification Polyclonal
Concentration 1 μg/mL
Conjugate Unconjugated
Formulation PBS with 1% BSA, 50% glycerol and 0.09% sodium azide; pH
Gene TAS2R5
Gene Accession No. Q9NYW4
Gene Alias T2R5; TAS2R5; taste 2 receptor member 5; Taste receptor type 2 member 5; taste receptor, type 2, member 5
Gene Symbols TAS2R5
Host Species Rabbit
Immunogen KLH conjugated synthetic peptide derived from human TAS2R5.
Purification Method Protein A
Quantity 100 μL
Regulatory Status RUO
Primary or Secondary Primary
Gene ID (Entrez) 54429
Target Species Human
Content And Storage -20°C
Product Type Antibody
Form Liquid
Isotype IgG
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