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TRPV1 Polyclonal Antibody, Invitrogen™

Guinea Pig Polyclonal Antibody

Supplier:  Thermo Scientific PA5111831

Catalog No. PIPA5111831


Description

Description

Reconstitute antibody with 50 μL of double distilled water (DDW). The reconstituted solution can be stored at 4 degrees C for up to 1 week. For longer periods, small aliquots should be stored at -20 degrees C. Avoid multiple freezing and thawing. Centrifuge all antibody preparations before use (10000 x g 5 min). Peptide sequence is: (C)EDAEVFK DSMVPGEK Homology: Mouse - 14/15 amino acid residues identical; human - 10/15 amino acid residues identical.

TRPV1 (Transient Receptor Potential Cation Channel Subfamily V Member 1) is a receptor for capsaicin, the main pungent ingredient in hot chili peppers, and elicits a sensation of burning pain by selectively activating sensory neurons. TRPV1 is a non-selective cation channel that is structurally related to members of the TRP family of ion channels such as TRPC3 and TRPC6. TRPV1 is permeable to calcium, magnesium, and monovalent cations of sodium and potassium. Structurally, TRPV1 contains 6 trans-membrane domains, a P-loop membrane domain and 3 ankyrin repeat domains. TRPV1 is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. TRPV1 seems to mediate proton influx and may be involved in intracellular acidosis in nociceptive neurons. The expression of TRPV1 appears to be limited to neurons within the sensory ganglia. Four transcript variants encoding TRPV1 with variations in th 5′ UTR sequence have been described. Diseases associated with TRPV1 include Irritable Bowel Syndrome (IBS) and Bladder Disease.
TRUSTED_SUSTAINABILITY
Specifications

Specifications

TRPV1
Polyclonal
Unconjugated
TRPV1
Capsaicin receptor; DKFZp434K0220; Osm-9-like TRP channel 1; OTRPC1; Transient receptor potential cation channel subfamily V member 1; TRPV1; TRPV1_SON; TRPV1alpha; TRPV1beta; Vanilloid receptor; Vanilloid receptor 1; Vanilloid receptor type 1-like; VR.5′sv; VR1; VR-1; Vr1l; Vr1l1
Guinea Pig
Antigen affinity chromatography
RUO
83810
-20°C
Lyophilized
Immunocytochemistry, Immunofluorescence, Immunohistochemistry, Western Blot
0.85 mg/mL
PBS with 1% BSA and 0.05% sodium azide; pH 7.4
O35433
TRPV1
Peptide corresponding to amino acid residues 824-838 of rat TRPV1 (Intracellular, C-terminus)
50 μL
Primary
Rat
Antibody
IgG
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