TRPV1 Rabbit anti-Human, Polyclonal , Abnova™
Rabbit polyclonal antibody raised against partial recombinant TRPV1.
Manufacturer: Abnova Corporation PAB29303
Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene. [provided by RefSeq]
|Western Blot (0.1-0.5 ug/mL) Immunohistochemistry (Formalin/PFA-fixed paraffin-embedded sections) (0.5-1ug/mL) The optimal working dilution should be determined by the end user.|
|Recombinant protein corresponding to amino acids F473-K839 of human TRPV1.|
|Immunohistochemistry (PFA fixed), Western Blot|
|Rabbit polyclonal antibody raised against partial recombinant TRPV1.|
|Lyophilized from 0.9mg NaCl, 0.2mg Na|
|Store at −20°C on dry atmosphere. After reconstitution with 200 uL of deionized water, store at −20°C or lower. Aliquot to avoid repeated freezing and thawing.|
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