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Vanillic acid, 98%, Alfa Aesar™
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Quantity:
25g
100g
500g
Description
Applications
Vanillic acid is used as a flavoring agent in food. It acts as an intermediate in the production of vanillin from ferulic acid. Further, it is used in wine and vinegar.
Solubility
Soluble in water, alcohol and ether.
Notes
Incompatible with strong oxidizing agents.
Vanillic acid is used as a flavoring agent in food. It acts as an intermediate in the production of vanillin from ferulic acid. Further, it is used in wine and vinegar.
Solubility
Soluble in water, alcohol and ether.
Notes
Incompatible with strong oxidizing agents.
Specifications
| Assay Percent Range | 99% |
| Beilstein | 2208364 |
| Merck Index | 14,9931 |
| Solubility Information | Soluble in water,alcohol and ether. |
| Formula Weight | 168.15 |
| Percent Purity | 98% |
| Melting Point | 210°C to 218°C |
| Quantity | 25g |
| Chemical Name or Material | Vanillic Acid |
Safety and Handling
GHS H Statement
H315-H319-H335
P261-P264b-P271-P280-P302+P352-P304+P340-P305+P351+P338-P312-P332+P313-P362-P501c
H315-H319-H335
EINECSNumber : 204-466-8
RTECSNumber : YW5300000
TSCA : Yes
Recommended Storage : Ambient temperatures