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Vanillic acid, 98%, Alfa Aesar™

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Quantity:
25g
100g
500g
121-34-6
C8H8O4
168.148
MFCD00002551
WKOLLVMJNQIZCI-UHFFFAOYSA-N
vanillic acid,acide vanillique,p-vanillic acid,benzoic acid, 4-hydroxy-3-methoxy,3-methoxy-4-hydroxybenzoic acid,vanillate,m-anisic acid, 4-hydroxy,protocatechuic acid, 3-methyl ester,4-hydroxy-3-methoxy-benzoic acid,unii-gm8q3jm2y8
8468
CHEBI:30816
4-hydroxy-3-methoxybenzoic acid
COC1=C(C=CC(=C1)C(=O)O)O
121-34-6
C8H8O4
168.148
MFCD00002551
WKOLLVMJNQIZCI-UHFFFAOYSA-N
vanillic acid,acide vanillique,p-vanillic acid,benzoic acid, 4-hydroxy-3-methoxy,3-methoxy-4-hydroxybenzoic acid,vanillate,m-anisic acid, 4-hydroxy,protocatechuic acid, 3-methyl ester,4-hydroxy-3-methoxy-benzoic acid,unii-gm8q3jm2y8
8468
CHEBI:30816
4-hydroxy-3-methoxybenzoic acid
COC1=C(C=CC(=C1)C(=O)O)O
Applications
Vanillic acid is used as a flavoring agent in food. It acts as an intermediate in the production of vanillin from ferulic acid. Further, it is used in wine and vinegar.

Solubility
Soluble in water, alcohol and ether.

Notes
Incompatible with strong oxidizing agents.
Assay Percent Range 99%
Beilstein 2208364
Merck Index 14,9931
Solubility Information Soluble in water,alcohol and ether.
Formula Weight 168.15
Percent Purity 98%
Melting Point 210°C to 218°C
Quantity 25g
Chemical Name or Material Vanillic Acid

GHS H Statement
H315-H319-H335

P261-P264b-P271-P280-P302+P352-P304+P340-P305+P351+P338-P312-P332+P313-P362-P501c

H315-H319-H335

EINECSNumber : 204-466-8

RTECSNumber : YW5300000

TSCA : Yes

Recommended Storage : Ambient temperatures