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Food Safety Handbook
SCI_ED

Catalog No. s84991
Encompass
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Format:
Book

Specifications

Author Ronald H. Schmidt, Gary E. Rodrick
Format Book
Product Type Food Safety Handbook
For Use With (Application) Approaching food safety from retail, commercial and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution
Subject Biology
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