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Xanthine Oxidase Polyclonal Antibody, Rockland™

Rabbit Polyclonal Antibody
Supplier: Rockland Immunochemicals 2004183S

Description
Store vial at 4°C prior to restoration. For extended storage aliquot contents and freeze at -20°C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4°C as an undiluted liquid. Dilute only prior to immediate use. Anti-XANTHINE OXIDASE is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Rabbit Serum as well as purified and partially purified Xanthine Oxidase [Bovine Buttermilk]. Cross reactivity against Xanthine Oxidase from other tissues and species may occur but have not been specifically determined.
XDH belongs to the group of molybdenum-containing hydroxylases involved in the oxidative metabolism of purines. The enzyme is a homodimer. This protein can be converted to xanthine oxidase by reversible sulfhydryl oxidation or by irreversible proteolytic modification. Defects in xanthine dehydrogenase cause xanthinuria, may contribute to adult respiratory stress syndrome, and may potentiate influenza infection through an oxygen metabolite-dependent mechanism.Specifications
Xanthine Oxidase | |
Polyclonal | |
Unconjugated | |
XDH | |
BOS_11417; LOC100144327; Xanthine dehydrogenase; Xanthine dehydrogenase/oxidase; Xanthine oxidase; Xanthine oxidoreductase; XD; XDH; xdh antibody; XDHA; xdha antibody; XO; XOR; xor antibody; Xox1; Xox-1 | |
Rabbit | |
25 μL | |
Primary | |
Bovine | |
Antibody |
ELISA, Immunoprecipitation, Western Blot | |
1 mg/mL | |
0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2 | |
P80457 | |
XDH | |
Xanthine Oxidase [Bovine Buttermilk] | |
RUO | |
280960 | |
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles. | |
Lyophilized |
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