Carbohydrates

Various organic compounds consisting of carbon, hydrogen, and oxygen atoms that are found in foods and living tissues; typically broken down to release energy; includes sugars, sugar alcohols, sugar acids and derivatives, glycosyl compounds, and more.

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Quantity

0.1 g (3)
0.25 g (2)
0.5 g (2)
1 L (35)
1 g (255)
1 gal. (2)
1 kg (81)

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Molecular Weight (g/mol)

0.00 (11)
1062.924 (1)
109.13 (4)
1115.249 (2)
1127.029 (2)
1134.003 (1)
1134.98 g/mol (1)

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Physical Form

Crystalline (23)
Crystalline Powder (594)
Crystalline Powder and/or Chunks (3)
Crystalline Powder or Crystals (9)
Crystalline Powder or Lumps (182)
Crystalline Powder or Solid (2)
Crystalline Solid (5)

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Percent Purity

≥ 99.0% (2)
≥ 99.5% (2)
≥40.0% (HPLC) (2)
≥75.0% (HPLC) (1)
≥80% (3)
≥80.0% (1)
≥85.0% (GC) (2)

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Grade

ACS (57)
ACS Reagent (11)
ACS/NF/USP (2)
Analysis (4)
Analytical (1)
BAKER ANALYZED™ ACS Reagent (6)
BAKER ANALYZED™ Reagent (2)

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Boiling Point

>105°C (2)
∼410.8°C (760 mmHg (Predicted) (literature)) (4)
100°C (1)
120°C (1 mmHg) (2)
140°C (284°F) (2)
152°C (306°F) (2)
155°C to 156°C (1)

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Product Line

Gibco (2)
Tocris (2)

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7,096

Cayman Chemical Androsterone 1g

A covalent inhibitor of PME-1 (IC50 4.2 nM) selectively inhibits PME-1 over 50 other serine hydrolases in MDA-MB-231 and HEK293T cell lysates at 10 M decreases proliferation of Ishikawa cells and migration of ECC-1 endometrial carcinoma cells when used at a concentration of 50 nM