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Carbohydrates

Various organic compounds consisting of carbon, hydrogen, and oxygen atoms that are found in foods and living tissues; typically broken down to release energy; includes sugars, sugar alcohols, sugar acids and derivatives, glycosyl compounds, and more.
Glycosyl compounds (4)
Monosaccharides (1)

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1

Cayman Chemical 4oxo2Nonenal Fatty Acids and D

A lipid peroxidation product; actively modifies histidine and lysine residues on proteins and causes protein cross-linking

ENCOMPASS_PREFERRED
2

Cayman Chemical 4oxo2Nonenal Fatty Acids and D

A lipid peroxidation product; actively modifies histidine and lysine residues on proteins and causes protein cross-linking

ENCOMPASS_PREFERRED
3

Cayman Chemical 4oxo2Nonenal Fatty Acids and D

A lipid peroxidation product; actively modifies histidine and lysine residues on proteins and causes protein cross-linking

ENCOMPASS_PREFERRED
4

Cayman Chemical 4oxo2Nonenal Fatty Acids and D

A lipid peroxidation product; actively modifies histidine and lysine residues on proteins and causes protein cross-linking

ENCOMPASS_PREFERRED
5

Medchemexpress LLC Glucose-6-phosphate 5ug
SDP

Glucose-6-phosphate isomerase Protein, Human (His) is a recombinant human enzyme supplied as a lyophilized powder with a histidine affinity tag, provided for laboratory research and biochemical studies. The dry format supports extended storage and controlled reconstitution for assays.

  • Supplied as lyophilized powder for stable storage.
  • Recombinant human protein source (human).
  • Contains a His affinity tag for purification and detection.
  • Provided for laboratory research applications.

ENCOMPASS_PREFERRED