Amyloglucosidase, Aspergillus niger is an enzyme derived from many sources, including plants, animals, and microorganisms. It can be used for industrial production and is widely employed for starch saccharification, brewing, and distilling industries.
- Used for starch saccharification, brewing, and distilling
- Derived from Aspergillus niger
- Enzyme activity ≥100000 U/g solid
- Stores at -20°C for 2 years
- For research use only