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Malic acid, an organic dicarboxylic acid with two stereoisomeric forms, plays an important biochemical role in both the Calvin cycle and the citric acid cycle. It is used as a food additive and preservative, a therapeutic agent, and a dietary supplement.
This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.for further information and support please go to the website of the issuing Pharmacopoeia.
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Malic acid disodium salt is the disodium salt of malic acid, provided as a white crystalline powder suitable for use as a buffering agent, pH regulator, food additive, and biochemical reagent for in vitro research and analytical applications.
White crystalline powder, soluble in water.
Function as a buffering agent and pH regulator in biochemical assays.
Useful as a food additive and nutritional supplement ingredient.
Molecular formula C4H4Na2O5; molecular weight 178.05 g/mol; CAS 676-46-0.
Typical purity 98.0% as supplied for laboratory use.
Available in small laboratory pack sizes for analytical workflows.
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Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities Malic acid plays a role in many sour or tangy foods Malic acid is an intermediate in the citric acid cycle[1][2]
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The racemate of L-malic acid; reduces IFN-γ and TNF-α-induced CCL2 and ICAM expression in HaCaT human keratinocytes at 1 mM; inhibits epidermis and dermis thickening, as well as mast cell and eosinophil dermal infiltration in a mouse model of DNBC-induced atopic dermatitis at 10 mM
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