Oxazoles
Medchemexpress LLC Neuropeptide Y(29-64) | 303052-45-1 | 99.9% | 4272.70 | 10 MG
Neuropeptide Y(29-64) is a 36 amino acid peptide that serves as a fragment of Neuropeptide Y. It is intended for research use only.
- Target: Neuropeptide Y receptor
- Pathway: GPCR/G protein, neuronal signaling
- Soluble in water (≥ 46.67 mg/mL) and DMSO (16.67 mg/mL)
- Appearance: Solid, white to off-white
FUJIFILM BIOSCIENCES INC CultureSure 10mmol/L Y-27632
Y-27632 is reagent for cell culture applications including human ES/iPS cell culture It enhances cell viability and reduces cell death during passaging and cryopreservation Y-27632 inhibits contraction of the vascular smooth muscle infiltration of cancer cells and regulation of cell differentiation caused by a signal transduction system of ROCK Enhances survival rate after cryopreservation and cloning efficiency of human ES and iPS cells This product is Y-27632 prepared in water at 10 mmol/l and sterile-filtered No animal-derived matters are used in the process of manufacturing
Medchemexpress LLC Invertase, baker's yeast (S. cerevisiae) | 9001-57-4 | 270 kDa | 250 MG
Invertase, baker's yeast (S. cerevisiae) is a major enzyme found in plants and microorganisms, commonly used in biochemical studies. This enzyme catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose. Obtained through deep microbial fermentation, it is utilized to catalyze sucrose hydrolysis.
- Effective temperature range: 20-60°C (optimal 45-55°C)
- Effective pH range: 3.0-8.0 (optimal 4.5-5.5)
- Soluble in water
- Appearance: solid, white to off-white color
Medchemexpress LLC Invertase, baker's yeast (S. cerevisiae) | 9001-57-4 | ≥200U/mg solid | 270 kDa | 1 G
Invertase, baker's yeast (S. cerevisiae) is a major enzyme found in plants and microorganisms, often used in biochemical studies. It catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose. This product is obtained through deep microbial fermentation and is used to catalyze the hydrolysis of sucrose.
- Effective temperature range 20-60°C
- Optimal temperature 45-55°C
- Effective pH range 3.0-8.0
- Optimal pH 4.5-5.5
- Inhibitors include Fe3+, Cu2+, Hg+, Pb+
- Soluble in water
Medchemexpress LLC Invertase, baker's yeast (S. cerevisiae) (synonyms: β-d-fructofuranosidase) | 9001-57-4 | ≥200 U/mg solid | 270 kDa | 500 MG
Invertase, baker's yeast (S. cerevisiae) is a significant enzyme found in plants and microorganisms, frequently utilized in biochemical studies. It catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose. This product is derived from deep microbial fermentation and is employed to catalyze sucrose hydrolysis.
- Optimal temperature range: The effective temperature range is 20-60°C, with an optimal temperature between 45-55°C.
- Optimal pH range: The effective pH range is 3.0-8.0, with an optimal pH of 4.5-5.5.
- Inhibitors: Inhibited by Fe3+, Cu2+, Hg+, and Pb+.
- Solubility: Soluble in water (≥ 100 mg/mL).
- Storage and handling: Avoid repeated freezing and thawing. Store at 2-8°C and use within one week.