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Ovens are used in a variety of laboratory applications. Heating environments include conventional, convection, and vacuum. Features include capacity, achievable temperature, programmability, and temperature ramp rates. Applications include drying, baking, aging tests, glassware drying, dry sterilization, and processing electronics.
Ideal for the determination of volatile and suspended solids, drying and evaporating, ignition tests, gravimetric analysis, ashing organic and inorganic samples and heat treatment operations.