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Convection ovens circulate air during the heating process to maintain an even temperature. Features include capacity, adjustability of fan speeds, achievable temperature, programmability, and temperature ramp rates. Applications include annealing, evaporation, product age acceleration, polymerization, part drying, baking, curing, sterilization, and heat treatment.
Forced convection 91L Class 100 clean oven suitable for temperature test in a dust-free environment. Improved visibility and operability with its V type controller. Displays power consumption, CO2 emissions and heater manipulated variables on the control panel. Adopts anti-fouling casters which prevents wheel contamination during transportation. Improved visibility of HEPA filter replacement timing by three color indication. Enhanced safety with its phase-reversal relay detecting incorrect power source at installation Larger cable port of φ33mm. Improved optional accessories and more customization options. Operating temp range of ambient +30~260°C
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