Dehydrated Microbiology Media
General Laboratory Products GENERAL LABORATORY PRODUCTS INC
NC3965143 D/E NEUTRALIZING BROTH W/O BRO
Hanna Pharmaceutical Supply Co., Inc. HANNAS PHARMACEUTICAL SUPPLY CO INC
NC3978169 DEXTROSE 5 / NACL 0.9 500ML 25
Sigma Aldrich Fine Chemicals Biosciences Peptone from casein, tryptic digest suitable for microbiology | 91079-40-2 | 100G
Peptone from casein, tryptic digest suitable for microbiology | Purity: >=11% total nitrogen (N) basis | 91079-40-2 | 100G
AG Scientific Inc Luria Broth Capsules 500 G
Luria Broth is now available in convenient pre-measured and pre-mixed capsules. Prebuffered media eliminates messy weighing and pH adjustments. Molecular biology grade.For maintenance and propagation of E. Coli.Protocol: Simply dissolve 25 capsules per 1 Liter of distilled water. Water must be 37°C or warmer to completely dissolve gelatin capsule. Agitate. Sterilize by autoclaving for 15 minutes before use. Buffer is set for 7.0 ± 0.2 at 25°C using a 10mM solution of Tris/Tris HCl. pH will vary depending on temperature.
Teknova SOC Medium. 7mL, Sterile. 10-pack 10 pack.
2.0% Tryptone, 0.5% Yeast Extract, 10mM Sodium Chloride, 2.5mM Potassium Chloride, 10mM Magnesium Chloride, 10mM Magnesium Sulfate, 20mM Cerelose Anhydrous Dextrose (Glucose)
Biotang Inc LB Agar, Lenox Agar, 1KG, P-820, CAS # Agar: 9002-18-0, CAS # Sodium Chloride: 7647-14-5, CAS # Yeast Extract: 8013-01-2. For preparation and maintenance of E. coli, 1.0 % Trypton, 0.5% Yeast Extract, 0.5% NaCl, and 1.5 % Agar.
LB Agar, Lenox Agar, 1KG, P-820, CAS # Agar: 9002-18-0, CAS # Sodium Chloride: 7647-14-5, CAS # Yeast Extract: 8013-01-2. For preparation and maintenance of E. coli, 1.0 % Trypton, 0.5% Yeast Extract, 0.5% NaCl, and 1.5 % Agar.
Bioworld Potato Dextrose Agar, 500 g
Potato Dextrose AgarUsed for the cultivation and enumeration of yeasts and molds especially Fusarium speciesTo inhibit bacterial growth, the medium may be acidified to pH 3.5 by adding tartaric acid, lactic acid or some other organic acid The medium must not be heated after the addition of the acid, this will result in the hydrolysis of the agar and destroy its gelling propertiespH: 5.6Dehydrated Appearance: light beige, homogeneous powderPrepared Appearance: light amber agarSoluble in boiling waterComposition (g/L):Potato Infusio- 4g Glucose-20gAgar - 15g
Sigma Aldrich Fine Chemicals Biosciences Casein acid hydrolysate vitamin free91079-40-2 | MFCD00131829 | 500g
Casein acid hydrolysate vitamin free | 91079-40-2 | MFCD00131829 | 500g