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Filtered Search Results

Torpac Inc SIZE 00 GELATIN CAPSULES 1000
This item has a minimum qty of 2 per supplier requirements.
SIZE 00 GELATIN CAPSULES 1000

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United States Biological Corporation BACTO YEAST EXTRACT 500G
Aqueous extract of brewers yeast with an exceptionally high vitamin content. Selected for greater solubility and clarity. Free amino acid content of approximately 25%. Yeast Extract is produced from autolyzed yeast cells and is very soluble in water. It is used as an enrichment in a large number of culture media for general bacteriology and in media for sterility according to the USP. Because of its high content of carbohydrates, Yeast Extract should not be used in fermentation studies. Typical Amino Acid Profile: Ala 42%, Arg 27%, Asp 59%, Cys 5%, Glu 105%, Gly 27%, His 12%, Ile 28%, Leu 42%, Lys 45%, Met 9%, Phe 24%, Pro 21%, Ser 27%, Thr 28%, Trp 6%, Tyr 21%, Val 36% Appearance: Light yellow to medium tan, homogeneous, free flowing powder Solubility: Light yellow to amber, clear, complete pH: 6.5 � 0.5 Ash: 17% Salt: 0.5% Nitrogen (Amino): 5% Nitrogen (AN/TN): 36% Microbiological Testing: Salmonella, Standard Plate Count, Coliform (MPN/g), Viable Yeast & Mold.

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Oxyrase For Agar 100Ml Bottle 1/Pk
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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Grow and isolate anaerobes. Produce anaerobic conditions in custom agar. Saves time, money and increases efficiency. Eliminates the need for bags, jars and chambers. Best results when utilized in conjunction with OxyDishes.

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HIMEDIA LACTOSE GELATIN MEDIUM
NC2584443 LACTOSE GELATIN MEDIUM

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AXXORA LLC EPSILON-NAD PLUS
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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NC2541558 EPSILON-NAD PLUS

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BIOLOG INC IFY 0 BASE1.2X 125ML YEAST F
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NC1924508 IFY 0 BASE1.2X 125ML YEAST F

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Sigma Aldrich Fine Chemicals Biosciences Yeast Extract, 8013-01-2, MFCD00132599, 500 g
For microbiology. A water soluble extract of autolyzed yeast cells. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.

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IBI SCIENTIFIC 3P BACTERIOLOGICAL AGAR 2.5KG
NC2261195 BACTERIOLOGICAL AGAR 2.5KG

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HIMEDIA Chloramphenicol Selective Supplement
Chloramphenicol Selective Supplement

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HIMEDIA Bifidobacterium Selective Supplement
Bifidobacterium Selective Supplement

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LabScientific Yeast Extract, C. Elegans Culture Tested, Bacteriological, Drosophila, 500 grams
Yeast Extract, 500 grams

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Sigma Organic Chemistry Chitosan | 250G | 9012-76-4 | MFCD00161512
Chitosan, 250G
About This Item:
Storage: room temp

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Research Products International Corp Tryptone, Powder, 500 Grams
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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Pancreatic digest of casein used to supplement media in cultivation of anaerobic bacteria. pH (1% solution): 7.3. Ingredients: Molecular Biology GradeTotal Nitrogen (TN): ~12.7% Amino Nitrogen (AN): ~3.7% AN/TN Ratio: 0.26 Sodium Chloride: ~0.4% Tryptophan: ~1.0

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AG Scientific Inc Tryptone, Powder, 500 G
Tryptone is an assortment of peptides formed by the digestion of casein by the protease trypsin. This digest can act as a source of nitrogen and amino acids for microorganisms and is used to supplement media in the cultivation of bacteria and fungi (particularly anaerobic bacteria). It has high levels of free amino acids, particularly an abundance of tryptophan. Tryptone has no detectable carbohydrates, thus It is useful for differentiation of bacteria based on their ability to ferment carbohydrates.CAS Number: 91079-40-2Solubility: Freely soluble in distilled/purified water, insoluble in alcohol and ether.Storage Temperature: Room TemperatureResearch or further manufacturing use only, not for food or drug use.

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Research Products International Corp Yeast Extract, Powder, 1 Kilogram
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Small and/or specialty supplier based on Federal laws and SBA requirements.
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Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Due to its low NaCl content this quality is well suited for tissue culture. Ingredients: Total Nitrogen (TN): ~9.8% Amino Nitrogen (AN): ~5.1% AN/TN Ratio: ~0.52 Sodium Chloride: ~0.3% pH (1% Solution): ~7.0

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