General Life Science Water
Water, MilliporeSigma™
Molecular Formula: H2O Synonym: Aqua-Destillata
Water, MilliporeSigma™
Molecular Formula: H2O Synonym: Aqua-Destillata
Zymo Research Corporation DNase/RNase-Free Water, 6 ml
DNase/RNase-Free Water (6 ml). For use with Zymo Research nucleic acid purification kits for DNA or RNA.
Research Products International Corp Proteose Peptone 500 G
Animal-derived peptone is a protein hydrolysate that supplies peptides, amino acids, and nitrogen for microbial growth. Commonly used as a nutrient supplement in culture media, it supports the cultivation of diverse bacterial and fungal species. Its consistent composition enables reliable results in clinical, industrial, and research microbiology.
Sigma Aldrich Fine Chemicals Biosciences Water PCR Grade
Water PCR Grade is specially purified double-distilled deionized and autoclaved. The production process ensures that even according to Roche s strict Quality Control procedures the water does not contain detectable amounts of nucleic acid. It is routinely tested in PCR with conventional thermal cyclers and with LightCycler(R) Instruments.
Sigma Aldrich Fine Chemicals Biosciences Water PCR Grade
Water PCR Grade is specially purified double-distilled deionized and autoclaved. The production process ensures that even according to Roche s strict Quality Control procedures the water does not contain detectable amounts of nucleic acid. It is routinely tested in PCR with conventional thermal cyclers and with LightCycler(R) Instruments.
Sigma Aldrich Fine Chemicals Biosciences Water PCR Grade
Water PCR Grade is specially purified double-distilled deionized and autoclaved. The production process ensures that even according to Roche s strict Quality Control procedures the water does not contain detectable amounts of nucleic acid. It is routinely tested in PCR with conventional thermal cyclers and with LightCycler(R) Instruments.
Alkali Scientific Peptone, Soy, 500 G
Peptone, Soy, 500g, is a plant-based enzymatic digest of soybeans, providing an excellent source of organic nitrogen and growth factors for a wide range of microorganisms. This peptone is commonly used in the formulation of culture media for microbiological research and industrial applications such as fermentation, enzyme production, and microbial assays. Soy Peptone offers a sustainable and ethical alternative to animal-derived peptones, making it ideal for applications that require plant-based or vegan components. It promotes the growth of bacteria, yeasts, and fungi by providing essential amino acids and peptides necessary for cellular metabolism and reproduction.
Alkali Scientific Peptone, 1 Gram Capsules, 500 G
Peptone, available in 1g capsules (500g total per bottle), is a premium protein supplement used to support the growth of a wide variety of microorganisms. This high-quality peptone provides essential amino acids and peptides that are critical for microbial metabolism. The pre-measured 1-gram capsules allow for easy and accurate preparation of culture media without the need for complex weighing or measuring. It is ideal for enriching microbiological media, enhancing microbial growth, and ensuring consistent results in bacterial culture, fermentation, and other microbiological applications. Peptone is commonly used in both research laboratories and industrial microbiological processes.
Alkali Scientific Neutralizing Buffered Peptone Water 400mL Bottle, 1/Pk
Neutralizing Buffered Peptone Water (nBPW) is a pre enrichment medium designed for the recovery of stressed or injured bacteria such as Salmonella and Escherichia coli from food and environmental samples. The 400 mL bottle format is commonly used for whole carcass rinses in poultry testing according to USDA FSIS guidelines. The medium provides a nutrient rich, non selective environment that allows damaged cells to repair and multiply before exposure to selective enrichment media. It also contains buffering and neutralizing components that inactivate residual sanitizers such as chlorine or organic acids that may be present on food surfaces. This step improves detection sensitivity and reduces the likelihood of false negative results in food safety testing.