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Kemtec™ Biochemistry Kits
SCI_ED

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Biochemistry II
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Catalog No. Product Type
S30817 Biochemistry II
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Catalog No. S30817 Supplier Kemtec™ Supplier No. 2217
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Kemtec™ Biochemistry Kits provide teachers with the resources to develop course material, and experiments at varying complexities

Biochemistry I:

  • Introduce students to the chemistry of living things
  • Features five classic biochemistry experiments
  • Use Benedicts reagent, Biuret, Sudan IV, Iodine to test for proteins, carbohydrates, and lipids
  • Use pepsin to digest protein
  • Test the activity of salivary amylase (both in vitro and in vivo)
  • Develop a technique for determining ascorbic acid concentration to use to evaluate Vitamin C levels
  • Determine of the alkalinity of acidity of foods
  • Ideal for students in biology, general science, nutritional science, or biochemistry

Biochemistry II:

  • Includes an entire course worth of classic biochemistry experiments presented at a more in-depth level than Biochemistry I
  • Learn how to measure the pH of foods, saliva, and soil
  • Learn classic detection methods for sugars, starch, fat, and protein
  • Pepsin digestion of protein
  • Amino acid detection using ninhydrin
  • Explore the effects of varying conditions on salivary amylase activity
  • Model how digestion works
  • Determine ascorbic acid concentration
  • Explore dyes and plant pigments using chromatography with different solvents
  • Ideal for supporting higher level biology, nutritional science, advanced general science, or biochemistry courses

Specifications

Grade 10 to 14
Age 13 to 17
For Use With (Application) Grades 10-14
Includes Instructor's Manual, Chromatography Vials/Solvent Solutions, Dialysis Tubing, Benedict's Solution, Biret Solution, Hydrochloric Acid, Sodium Hydroxide, Starch, Glucose, Albumin, Pepsin, Ascorbic Acid, Iodine Solution, Sudan IV Solution, Sodium Bicarbonate, Acetone, Vegetable Oil, Ninhydrin, 2,6-Dichloroindophenol, Dye, Amino Acid Mixture, pH Paper, Pipets
Quantity 1 Kit
Requires Hotplate, 50 mL Beakers, Forceps, Storage Jars/Caps, Funnels, Food Samples (Not Included)
Time Range 8 to 10 hr.
Weight (English) 4 lb.
Dimensions (L x W x H) 13 x 12 x 5 in.
Class Size 24 Students
Product Type Biochemistry II
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