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Cellulose Gum, Low Viscosity, FCC, 99.5-100.5%, Spectrum™

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Quantity:
125 g
Packaging:
Poly Bottle
Poly Pail
9004-32-4
C8H16NaO8
263.20
DPXJVFZANSGRMM-UHFFFAOYNA-N
2,3,4,5,6-pentahydroxyhexanal acetic acid sodium
[Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O
9004-32-4
C8H16NaO8
263.20
DPXJVFZANSGRMM-UHFFFAOYNA-N
2,3,4,5,6-pentahydroxyhexanal acetic acid sodium
[Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O

C1103, 9004-32-4

Spectrum™ Cellulose Gum, Low Viscosity, FCC is used as a thickener and stabilizer in food products. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food Grade (FCC) chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Packaging Poly Bottle
Quantity 125 g
Loss on Drying 0.1
CAS Max % 1
Percent Purity 99.5 to 100.5%