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Lysozyme, Chicken Egg White PROMO

Catalog No. J6070122F25
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:
100 g

Description

Lysozyme, chicken egg white, CAS # 12650-88-3, is an enzyme that catalyzes the hydrolysis of peptidoglycans found in gram-positive bacterial cell walls, causing bacterial cell lysis.

General Description

  • Lysozyme, chicken egg white is a naturally occurring enzyme that hydrolyzes the peptidoglycans in the bacterial cell wall, resulting in cell wall lysis

Application

  • Lysozyme is utilized for the hydrolysis of peptidoglycans found in bacterial cell walls
  • It is used as a precursor in the production of spheroplasts in laboratory settings
  • It is used for lysing E. coli and Streptomycetes for extraction purposes, such as extracting group-specific antigen
TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 12650-88-3
Molecular Formula C125H196N40O36S2

Specifications

Color White
Solubility Soluble Aqueous Solution at 10 mg/ml
Content And Storage Store at -20°C
Quantity 100 g
Product Type Lysozyme
Form Powder
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