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α-Amylase from Porcine pancreas, MP Biomedicals™
α-Amylase from Porcine pancreas ≥700 u/mg protein, Opaque, White Suspension
Supplier: MP Biomedicals, Inc 0219123925
Description
- It is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen.
- It has been used in various plant studies, such as metabolism studies in Arabidopsis.
- It is isolated from porcine pancreas is a glycoprotein.
- It is a single polypeptide chain of ∽475 residues containing two SH groups and four disulfide bridges and a tightly bound Ca2+ necessary for stability. Chloride ions are necessary for activity and stability.
Specifications
| Opaque White | |
| Molecular biology | |
| Porcine pancreas | |
| alpha-Amylase | |
| Suspension |
| 5.5 to 8.0 (activity range), 7 (optimum) | |
| 4°C | |
| 25 mg | |
| β-N-acetylglucosaminidase porcine placenta |
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