MP Biomedicals™ β- Galactosidase from Escherichia coli
β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose
Manufacturer: MP Biomedicals™ 0210493910
- CAS Number: 9031-11-2
- EC Number: 232-864-1
- Format: Pale gray fuffy powder
- Specific activity: ≥50U/mg
- Isoelectric point: 4.61
- Optimum pH: 7 to 7.5
Used for structural investigation of carbohydrate, determination of lactose (foodstuff analysis) and as an enzyme label for enzyme immunoassay.
|Structural investigation of Carbohydrate, the determination of Lactose (food stuff analysis) and as an Enzyme label for Enzyme immunoassay|
|p-Chloromercuribenzoate, lodoacetamide, Heavy Metal Ions (Zn++, Fe++, Zn++, Cd++, Cu++, Pb++, Ag+, Hg++), Ionic Detergents SDS, DAC|
|7 to 7.5|
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