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  5. MP Biomedicals™ Lysozyme from Chicken Egg White

MP Biomedicals™ Lysozyme from Chicken Egg White

Catalog No. p-4397705
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Quantity:
1 g
5 g
10 g

Description

2X crystallized, salt-free and soluble

Activity: >9000 units/mg protein. Unit Definition: One unit will cause a decrease in A450 of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus as substrate.

  • Lyophilized
  • Synonyms: Muramidase, Mucopeptide N-acetylmuramoylhydrolase
  • CAS: 9001-63-2

TRUSTED_SUSTAINABILITY

Specifications

Concentration 2X
Color White
pH 11
For Use With (Application) Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Content And Storage 0°C
Source Chicken egg white
Quantity 5 g
Product Type Lysozyme
Molecular Weight (g/mol) 14388
Inhibitors Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Form Crystallized, Lyophilized
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Research Use Only

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