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MP Biomedicals™ Lysozyme from Chicken Eggwhite Type VI
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Quantity:
1 g
5 g
25 g
Description
Activity: ≥23,500 Shugar units/mg. Unit Definition: One unit will produce a decrease in A450 of 0.001 per minute at pH 6.24 and 25°C using Micrococcus lysodeikticus as substrate. Lyophilized.
Specifications
Specifications
| Concentration | 3X |
| Color | Off-White |
| pH | 11 |
| For Use With (Application) | Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen |
| Content And Storage | 0°C |
| Source | Chicken egg white |
| Quantity | 1 g |
| Product Type | Lysozyme |
| Molecular Weight (g/mol) | 14388 |
| Inhibitors | Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes |
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Safety and Handling
WARNING: Reproductive Harm - www.P65Warnings.ca.gov
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