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Microbiologics™ Shigella sonnei SS61
SDP

UV-BioTAG microorganisms contain a Green Fluorescent Protein (GFP) marker that produces fluorescence of the culture visible under UV light. This allows for easy differentiation of these control strains from contaminants. Kits include six vials or swabs, each containing one lyophilized pellet of an individual microorganism strain.

$459.00

Specifications

Biosafety Level 2
Content And Storage 2°C to 8°C
Manufacturing Origin United States
Product Type Quality Control
For Use With (Application) Food and Food Ingredients: Pathogen Testing
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Products 2
Catalog Number Mfr. No. Format Description Price Quantity & Availability  
Catalog Number Mfr. No. Format Description Price Quantity & Availability  
12-111-419
SDP
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Microbiologics™
01276UVV
UV-BioTag Vial Derived from FDA SHI0551
Each for $459.00
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12-111-420
SDP
View Documents
Microbiologics™
01276UVS
UV-BioTag Swab Derived from FDA SHI0552
Each for $459.00
Only null left
Add to Cart
 
Description

Description

UV-BioTAG microorganisms contain a Green Fluorescent Protein (GFP) marker that produces fluorescence of the culture visible under UV light. This allows for easy differentiation of these control strains from contaminants. Kits include six vials or swabs, each containing one lyophilized pellet of an individual microorganism strain.

It’s not uncommon for food samples to inadvertently become contaminated with control strains used in the laboratory. This leads to false-positive results which can have severe financial and regulatory implications. UV-BioTAG, our line of reference strains containing green fluorescent protein (GFP) markers, make it easy to distinguish standard microorganism strains from laboratory control strains. Optimized for highly visible fluorescence, UV-BioTAG strains provide better stability because the GFP marker is integrated into the chromosome rather than the plasmid. With UV-BioTAG, you can quickly and reliably establish whether a positive test result can be traced back to a control strain cross-contamination issue, or if it is from another source.
Specifications

Specifications

2
United States
Food and Food Ingredients: Pathogen Testing
2°C to 8°C
Quality Control
6/Pk.
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Safety and Handling

Safety and Handling

ShelfLife : 8 months

SDS
Documents

Documents

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