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Microbiologics™ Shigella sonnei SS61

UV-BioTAG microorganisms contain a Green Fluorescent Protein (GFP) marker that produces fluorescence of the culture visible under UV light. This allows for easy differentiation of these control strains from contaminants. Kits include six vials or swabs, each containing one lyophilized pellet of an individual microorganism strain.
$459.00
Specifications
Biosafety Level | 2 |
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Content And Storage | 2°C to 8°C |
Manufacturing Origin | United States |
Product Type | Quality Control |
For Use With (Application) | Food and Food Ingredients: Pathogen Testing |
Catalog Number | Mfr. No. | Format | Description | Price | Quantity & Availability | ||||
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Catalog Number | Mfr. No. | Format | Description | Price | Quantity & Availability | ||||
12-111-419
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Microbiologics™
01276UVV |
UV-BioTag Vial | Derived from FDA SHI0551 |
Each for $459.00
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12-111-420
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Microbiologics™
01276UVS |
UV-BioTag Swab | Derived from FDA SHI0552 |
Each for $459.00
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Description
UV-BioTAG microorganisms contain a Green Fluorescent Protein (GFP) marker that produces fluorescence of the culture visible under UV light. This allows for easy differentiation of these control strains from contaminants. Kits include six vials or swabs, each containing one lyophilized pellet of an individual microorganism strain.
It’s not uncommon for food samples to inadvertently become contaminated with control strains used in the laboratory. This leads to false-positive results which can have severe financial and regulatory implications. UV-BioTAG, our line of reference strains containing green fluorescent protein (GFP) markers, make it easy to distinguish standard microorganism strains from laboratory control strains. Optimized for highly visible fluorescence, UV-BioTAG strains provide better stability because the GFP marker is integrated into the chromosome rather than the plasmid. With UV-BioTAG, you can quickly and reliably establish whether a positive test result can be traced back to a control strain cross-contamination issue, or if it is from another source.Specifications
2 | |
United States | |
Food and Food Ingredients: Pathogen Testing |
2°C to 8°C | |
Quality Control | |
6/Pk. |
Safety and Handling
ShelfLife : 8 months
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