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Johannes Lieder Vegetable-based Staple Foods, Luxury Foods and Spices
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Mounting Type:
Cross and Longitudinal Section
Description
- 7100 Vegetable-based Staple Foods, Luxury Foods and Spices
- 25 slides
- Potato tuber t.s.
- Wheat flour
- Rye flour
- Rice starch
- Potato starch
- Bean, pod with pericarp and seed t.s.
- Yeast
- Fresh milk, stained for fat
- Sour milk, stained for bacteria
- Bacteria from cheese
- Mold in spoiled foodstuffs
- Coffee bean t.s.
- Silvery pellicle of coffee bean
- Ceylon tea, leaves t.s.
- Paprika, ground
- Black pepper, ground
- Cocoa powder
- Nutmeg t.s.
- Mustard
- Ginger, ground
- Carrot, storage root t.s.
- Soya meal
- Corn starch
- Tobacco, leaves t.s.
- Hazelnut, t.s. stained for fat
Specifications
Specifications
| Classification | Fungi |
| Material | Elastin Stained Glass |
| Mounting Type | Cross and Longitudinal Section |
| Type | Microscope Slides |
| Slide Type | Prepared Slide |
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