Gum ghatti (CAS 9000-28-6) is a natural, high-molecular-weight polysaccharide exudate from Anogeissus latifolia used as a biochemical reagent and formulation stabilizer in life-science research. It is water-soluble, forms viscous mucilage, and supports emulsification and film formation. Material is supplied for research use only.
- Natural polysaccharide from Anogeissus latifolia.
- High, polydisperse molecular weight supporting emulsification.
- Water-soluble and forms viscous mucilage.
- Functions as stabilizer, emulsifier, and film former in formulations.
- Intended for research use only; not for therapeutic use.