Lecithins, egg are pharmaceutical excipients, also known as pharmaceutical auxiliaries. These are chemical substances, other than active pharmaceutical ingredients, used in the pharmaceutical process. They are generally inactive ingredients in pharmaceutical preparations, improving stability, solubility, and processability. Additionally, they can influence the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs.
- Purity: 99.0%
- Appearance: Oil
- Color: Light yellow to brown
- Solubility: Soluble in ethanol (≥ 100 mg/mL)