Chromatography Standards
Diallyl disulfide, ≥96.0% (GC), MilliporeSigma™ Supelco™
Diallyl disulfide is an oil-soluble organosulfer compound found in garlic, which is known to exert chemopreventive activity against colon, lung, and skin cancer.
Oleuropein, ≥98% (HPLC), MilliporeSigma™ Supelco™
Oleuropein is a phenolic compound with pungent odor, which is found in extra virgin olive oil. It can undergo hydrolysis by Lactobacillus plantarum via action of β-glucosidase and esterase to form elenolic acid and hydroxytyrosol as the final products.
1,1-Dichloroethylene, ≥99.9% (GC), MilliporeSigma™ Supelco™
1,1-Dichloroethylenes are a group of volatile organic compounds (VOCs), which are characterized by high vapor pressure and low water solubility.
VETRANAL™ Rapamycin, MilliporeSigma™ Supelco™
Rapamycin is a drug, that is used as an inhibitor of mechanistic target of rapamycin (MTOR), which is a key regulatory protein kinase that controls cytokine-dependent cell proliferation
PESTANAL™ Tembotrione, MilliporeSigma™ Supelco™
Tembotrione is a member of β-triketone family of herbicides that is utilized for grass and broadleaf weed control during early to mid-post-emergence of field corn.
VETRANAL™ Sulfisoxazole, MilliporeSigma™ Supelco™
Sulfisoxazole belongs to the sulfonamide class of antibacterial compounds.
PESTANAL™ Ethoxyquin, MilliporeSigma™ Supelco™
Ethoxyquin (EQ), an aromatic compound, is an antioxidant mostly used in animal and fish feeds. It is seen to inhibit carcinogenic effects of polycyclic aromatic hydrocarbons. Oxidation initiated by air, light or transition metals in unsaturated lipids can be stopped from propagation by EQ.
β-Amyrin, ≥98.5% (HPLC), MilliporeSigma™ Supelco™
β-Amyrins are pentacyclic triterpenes and a large class of secondary metabolites, isolated from various plants. It exhibits gastroprotective, antipruritic and hepatoprotective activities.
PESTANAL™ Lactofen, MilliporeSigma™ Supelco™
Lactofen is a broad-spectrum post-emergent herbicide. It acts by inhibiting protoporphyrinogen oxidase by causing lipid peroxidation of the cell membrane.