Monosaccharides
![Alkali Scientific D (+) Glucose [Dextrose Anhydrous], ACS Grade, 500 G](https://assets.fishersci.com/TFS-Assets/CCG/product-images/5000661546.jpg-250.jpg)
Alkali Scientific D (+) Glucose [Dextrose Anhydrous], ACS Grade, 500 G
D (+) Glucose (Dextrose Anhydrous) is an analytical reagent widely used in laboratory applications, chemical synthesis, and as a standard carbohydrate in various biological assays. This ACS grade powder is suitable for use in analytical testing, including preparation of glucose solutions for biochemical research. It is commonly used in the determination of blood sugar levels, fermentation processes, and in culture media preparation. The anhydrous form of glucose ensures precise control over the concentration of glucose solutions. It is also used in producing pharmaceutical formulations, as a stabilizer in drug preparation, and in cell culture as an energy source for cells. The 500g bottle offers an economical size for research and laboratory use.
Apexbio Technology LLC L-Arabinose 5328-37-0 500mg
L-Arabinose (CAS 5328-37-0) is a pentose monosaccharide derived exclusively from plant sources commonly present as a structural component of plant cell walls Biochemically L-Arabinose functions as a selective noncompetitive inhibitor of intestinal sucrase thereby attenuating sucrose hydrolysis and subsequent postprandial plasma glucose elevations Experimental studies in animal models indicate that dietary administration of L-Arabinose suppresses increases in lipogenic enzyme expression and triacylglycerol levels associated with sucrose intake This compound is thus employed in metabolic and nutritional research to investigate carbohydrate digestion glucose metabolism and lipid regulation
Sigma Aldrich Fine Chemicals Biosciences D-Ribose natural sourced | 50-69-1 | 100G
D-Ribose natural sourced | Mol Wt: 150.13 | 50-69-1 | 100G
TARGETMOL CHEMICALS INC Glucose oxidase 10MG
Also available in 1 mg, 5 mg, 25 mg, 50 mg, 100 mg and bulk. Please contact Fisher for quotes. Glucose oxidase, an enzyme extracted from the fungus Aspergillus niger, is an important industrial enzyme in the food industry and is widely used in the deoxygenation of foods such as wine, beer, fruit juice, milk powder, and in the improvement of flour and prevention of browning of foods, etc. It has antioxidant and potential anticancer activities.
eMolecules N-Methyl-D-glucamine | 6284-40-8 | MFCD00004707 | 25g
Matrix Scientific | N-Methyl-D-glucamine | 25g | 596607941 | 97464 | 95.000 | 6284-40-8 | MFCD00004707 | 195.215 | C7H17NO5
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