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Malic acid, an organic dicarboxylic acid with two stereoisomeric forms, plays an important biochemical role in both the Calvin cycle and the citric acid cycle. It is used as a food additive and preservative, a therapeutic agent, and a dietary supplement.
Malic acid disodium hydrate is the disodium salt hydrate form of malic acid intended for laboratory biochemical and buffering applications. It is a white to off-white powder with high water solubility and is supplied in small packs for laboratory use. The reagent is documented with storage and solubility data suited for assay workflows.
Disodium salt hydrate form of malic acid, useful as a buffer and biochemical reagent.
High purity: 98.0% suitable for analytical and assay work.
Water soluble: approximately 175 mg/mL (may require ultrasonic assistance).
Stable at room temperature when stored under nitrogen and away from moisture; extended storage in solvent at -20°C to -80°C.
Supplied in small laboratory pack sizes for convenient handling.
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Malic acid disodium salt (sodium DL-malate) is the disodium salt of malic acid used as a buffering agent and biochemical reagent. It is commonly used to adjust solution acidity, act as a food additive or nutritional supplement, and support metabolic or biochemical assays.
High purity: 98.0%.
Molecular weight: 178.05 g/mol.
CAS number: 676-46-0.
Useful as a buffering agent and reagent in biochemical assays.
Suitable for use as a food additive or nutritional supplement.
Available in a 500 mg pack size.
Encompass Procurement Services Non-distribution item offered as a customer accommodation; additional freight charges may apply. Learn More
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form contributes to the pleasantly sour taste of fruits and is used as a food additive
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Malic acid (Standard) is the analytical standard of Malic acid This product is intended for research and analytical applications Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears It plays a role in many sour or tart foods
Encompass Procurement Services Non-distribution item offered as a customer accommodation; additional freight charges may apply. Learn More
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form contributes to the pleasantly sour taste of fruits and is used as a food additive
Encompass Procurement Services Non-distribution item offered as a customer accommodation; additional freight charges may apply. Learn More
Malic acid disodium hydrate is the disodium salt of malic acid, supplied as a solid reagent used as a buffering agent and biochemical assay reagent. It dissolves readily in water and is commonly used to prepare buffers, control pH in assays, and as an acidity regulator in formulation work.
High water solubility for easy dissolution.
Useful for buffer preparation and pH control in biochemical assays.
Serves as an acidity regulator and ingredient in formulation studies.
Approximately 98.0% purity suitable for laboratory use.
Packaged for convenient handling and storage.
Encompass Procurement Services Non-distribution item offered as a customer accommodation; additional freight charges may apply. Learn More