Vanillic acid (Standard) is the analytical standard of Vanillic acid, intended for research and analytical applications. It is a flavoring agent found in edible plants and fruits, including *Angelica sinensis*. This compound inhibits NF-κB activation and exhibits anti-inflammatory, antibacterial, and chemopreventive effects. It is commonly used in qualitative, quantitative, and methodological research experiments in HPLC, GC, and MS.
- Analytical standard grade
- Reference standard supplied assay
- Inhibits NF-κB activation
- Exhibits anti-inflammatory effects
- Exhibits antibacterial effects
- Exhibits chemopreventive effects