1-hydroxy-4-unsubstituted benzenoids
Apexbio Technology LLC 4-Ethylphenol 123-07-9 200mg
4-Ethylphenol (CAS 123-07-9) is a volatile phenolic compound predominantly produced through the microbial decarboxylation and reduction of p-coumaric acid during fermentation and other metabolic processes It is frequently utilized to investigate the microbial enzymatic pathways underlying aromatic compound metabolism In biomedical research 4-ethylphenol serves as a model molecule for studying the interplay between microbial metabolites and host metabolic networks as well as for the identification of microbial biomarkers in health and disease Its applications extend to experiments addressing the dynamics of microbial communities and host-microbe interactions
Apexbio Technology LLC 4-Ethylphenol 123-07-9 100mg
4-Ethylphenol (CAS 123-07-9) is a volatile phenolic compound predominantly produced through the microbial decarboxylation and reduction of p-coumaric acid during fermentation and other metabolic processes It is frequently utilized to investigate the microbial enzymatic pathways underlying aromatic compound metabolism In biomedical research 4-ethylphenol serves as a model molecule for studying the interplay between microbial metabolites and host metabolic networks as well as for the identification of microbial biomarkers in health and disease Its applications extend to experiments addressing the dynamics of microbial communities and host-microbe interactions
Medchemexpress LLC 4-Ethylphenol | 123-07-9 | 99.99% | 122.17 | 1 ML
4-Ethylphenol is an endogenous metabolite and volatile phenolic compound. It is associated with off-odour in wine and can be synthesized by intestinal flora, where it is converted to 4-ethylphenyl sulfate. This compound causes DNA damage and induces 8-oxodG formation, and it also reduces oligodendrocyte maturation and myelination, increasing anxiety-like behavior in mouse models.
- Purity: 99.99%
- CAS number: 123-07-9
- Molecular weight: 122.17
- Formula: C8H10O
- Appearance: Solid, white to light yellow
- Structure classification: Phenols, Monophenols
- Solubility: DMSO (60 mg/mL), H2O (2.63 mg/mL)
- Applications: For research use only
- Biological activity includes DNA damage, reduced oligodendrocyte maturation, and increased anxiety-like behavior
Medchemexpress LLC 4-Ethylphenol | 123-07-9 | 99.99% | 122.17 | 100 G
4-Ethylphenol is a volatile phenolic compound commonly associated with off-odour in wine. This phenolic compound can be synthesized by intestinal flora and is converted to 4-ethylphenyl sulfate by *Lactobacillus plantarum*.
- Causes DNA damage and induces 8-oxodG formation in calf thymus DNA in the presence of Cu (II)
- Soluble in DMSO (60 mg/mL), H2O (2.63 mg/mL)
- Available as a white to light yellow solid
- Endogenous metabolite
Sigma Aldrich Fine Chemicals Biosciences 4-Ethylphenol >=98%, FG | 123-07-9 | MFCD00002393 |
4-Ethylphenol >=98%, FG | Purity: >=98% | Mol Wt: 122.16 | 123-07-9 | MFCD00002393 |
Medchemexpress LLC 4-Ethylphenol | 123-07-9 | 100.0% | 122.17 | 25 G
4-Ethylphenol | 123-07-9 | 100.0% | 122.17 | 25 G
Medchemexpress LLC 4-Ethylphenol | 123-07-9 | 99.99% | 122.17 | 50 G
4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. It is a phenolic compound that can be synthesized by intestinal flora and is converted to 4-ethylphenyl sulfate by Lactobacillus plantarum.
- Causes DNA damage and induces the formation of 8-oxo-7,8-dihydro-2′-deoxyguanosine (8-oxodG) in calf thymus DNA under the presence of Cu (II).
- Reduces oligodendrocyte maturation and myelination in brains.
- Causes increased anxiety-like behavior in C57BL/6J mouse models.
- Causes mortality during labor and in offspring in Sprague Dawley rat models.
- Leads to some abnormal nursing behaviors in Sprague Dawley rat models.
Sigma Aldrich Fine Chemicals Biosciences 4-Ethylphenol >=98%, FG | 123-07-9 | MFCD00002393 | 10KG
4-Ethylphenol >=98%, FG | Purity: >=98% | Mol Wt: 122.16 | 123-07-9 | MFCD00002393 | 10KG
Sigma Aldrich Fine Chemicals Biosciences 4-Ethylphenol >=98%, FG | 123-07-9 | MFCD00002393 | 1KG
4-Ethylphenol >=98%, FG | Purity: >=98% | Mol Wt: 122.16 | 123-07-9 | MFCD00002393 | 1KG
Medchemexpress LLC 4-Ethylphenol | 123-07-9 | MFCD00002393 | 97% | 122.17 | 1 KG
4-Ethylphenol is a volatile phenolic compound that can be synthesized by intestinal flora and is associated with off-odour in wine. It is converted to 4-ethylphenyl sulfate by *Lactobacillus plantarum*.
- Solid appearance
- Recommended storage at -20°C, sealed, away from light and moisture
- Ships at room temperature if less than 2 weeks
- Used as a laboratory chemical and for manufacturing substances
Medchemexpress LLC 4-Ethylphenol | 123-07-9 | MFCD00002393 | 98% | 122.16 g/mol | 500 G
4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. This compound can be synthesized by intestinal flora and is converted to 4-ethylphenyl sulfate by *Lactobacillus plantarum*.
- Volatile phenolic compound
- Synthesized by intestinal flora
- Endogenous metabolite
- Associated with neurological disease research
- Classified as a monophenol