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Various organic compounds consisting of carbon, hydrogen, and oxygen atoms that are found in foods and living tissues; typically broken down to release energy; includes sugars, sugar alcohols, sugar acids and derivatives, glycosyl compounds, and more.
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Sucralose (Standard) is the analytical standard of Sucralose, intended for research and analytical applications. It is a non-nutritive artificial sweetener and sugar substitute.
Can activate a conserved neural fasting response, thereby exerting an appetite-stimulating effect in rodents.
Commonly used in qualitative, quantitative, and methodological research experiments in HPLC, GC, and MS as an analytical standard.
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Small and Specialty Supplier Partner Small and/or specialty supplier based on Federal laws and SBA requirements. Learn More
Maltitol (Standard) is the analytical standard of Maltitol (HY-B2122) and is intended for research and analytical applications. It is an orally active polyol and sugar alcohol sweetener produced by the hydrogenation of maltose. It can replace sucrose and has characteristics of having a minor impact on blood sugar and potential prebiotic effects.
Used for qualitative, quantitative, and methodological research experiments.
Suitable for HPLC, GC, and MS applications.
Has a minor impact on blood sugar.
Offers potential prebiotic effects.
Encompass Procurement Services Non-distribution item offered as a customer accommodation; additional freight charges may apply. Learn More