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Vanillic Acid

Vanillic acid (C8H8O4) is a phenolic acid found in some forms of vanilla and many other plant extracts. Applications for the acid include use as a flavoring and scent agent, and it is an intermediate in the production of vanillin from ferulic acid.

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Acids and Bases

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Apexbio Technology LLC Vanillic acid 121-34-6 100mg

Vanillic acid (121-34-6) is a small-molecule inhibitor modulating inflammatory pathways potentially via inhibition of pro-inflammatory cytokines and NF- B signaling It is designed to reduce intracellular oxidative stress and regulate inflammatory and antimicrobial processes Vanillic acid exerts its biological activity primarily through antioxidant and anti-inflammatory mechanisms of action In cellular and biochemical assays vanillic acid demonstrates inhibitory activity against selected microbial strains with IC50 values within the micromolar to millimolar range depending on assay conditions and organism types Based on these pharmacological properties vanillic acid holds research potential in antimicrobial and inflammation-related application fields

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2

Apexbio Technology LLC Vanillic acid 121-34-6 500mg

Vanillic acid (121-34-6) is a small-molecule inhibitor modulating inflammatory pathways potentially via inhibition of pro-inflammatory cytokines and NF- B signaling It is designed to reduce intracellular oxidative stress and regulate inflammatory and antimicrobial processes Vanillic acid exerts its biological activity primarily through antioxidant and anti-inflammatory mechanisms of action In cellular and biochemical assays vanillic acid demonstrates inhibitory activity against selected microbial strains with IC50 values within the micromolar to millimolar range depending on assay conditions and organism types Based on these pharmacological properties vanillic acid holds research potential in antimicrobial and inflammation-related application fields

ENCOMPASS_PREFERRED