Hydroxy acids and derivatives
Selleck Chemical LLC 12-Hydroxydodecanoic acid S3089-100mg
12-Hydroxydodecanoic acid (G12) is an active endogenous metabolite
Sigma Aldrich Fine Chemicals Biosciences Calcum Gluconate Anhydrou500MG
Pharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.
Sigma Aldrich Fine Chemicals Biosciences Potassum gluconate Unted200mg
This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.for further information and support please go to the website of the issuing Pharmacopoeia.
C[13C](O)=O | 100mg | 483413034](https://assets.fishersci.com/TFS-Assets/CCG/product-images/502177357.JPG-250.jpg)
eMolecules (3R)-3-Hydroxybutyric Acid-1-13C | Toronto Research Chemicals |105.097 | C4H8O3C[C@@H](O)C[13C](O)=O | 100mg | 483413034
(3R)-3-Hydroxybutyric Acid-1-13C | Toronto Research Chemicals |105.097 | C4H8O3C[C@@H](O)C[13C](O)=O | 100mg | 483413034
Medchemexpress LLC Tylvalosin (tartrate) | 63428-13-7 | 96.0% | 1 G
Tylvalosin (Acetylisovaleryltylosin) tartrate is an orally active, broad-spectrum macrolide antibiotic with antimicrobial activity. It acts as an antiviral agent useful for studying PRRSV infection and induces apoptosis. The compound also demonstrates anti-inflammatory activity, relieves oxidative stress, and alleviates acute lung injury via NF-κB activation inhibition.
- Orally active, broad-spectrum macrolide antibiotic
- Exhibits antimicrobial and antiviral activity
- Useful in studying PRRSV infection and inducing apoptosis
- Shows anti-inflammatory properties
- Relieves oxidative stress
- Alleviates acute lung injury by inhibiting NF-κB activation
Medchemexpress LLC Sodium Tartrate | 868-18-8 | 99.0% | 100 MG
Sodium Tartrate is a pH-Regulating agent with antioxidant activity. It is particularly effective at retarding hydrolysis while heating at high temperatures, which increases the acid values (AVs) of vegetable oils.
- Acts as a pH-regulating agent
- Provides antioxidant activity
- Retards hydrolysis during high-temperature heating
- Increases acid values (AVs) of vegetable oils