Rebaudioside M is a non-calorie sweetener isolated from *Stevia rebaudiana*. It is a glycoside of the *ent*-kaurene diterpenoid aglycone, over 350 times sweeter than sucrose, and suitable for use in food and beverages. This compound exhibits antidiabetic, antihypertension, anti-inflammatory, antioxidant, anticaries, and anticancer benefits. It is intended for research use only.
- Non-calorie sweetener extracted from *Stevia rebaudiana*
- Over 350 times sweeter than sucrose
- Applicable in food and beverages
- Demonstrates antidiabetic, antihypertension, anti-inflammatory, and antioxidant benefits
- Supports β-cell activity and insulin secretion
- Inhibits PI3K/Akt and Wnt/catenin signaling pathways
- Helps lower blood glucose and blood pressure