Dithiothreitol (DTT), a potent reducing agent, is widely used in protein stabilization and enzyme assays. This 100g reagent is essential for reducing disulfide bonds in proteins, ensuring that proteins remain in their reduced, active form during experimental procedures. DTT is employed in protein extraction, purification, and electrophoresis to prevent protein aggregation and oxidation. It is also used in cell-based assays to maintain protein stability during incubation and handling. The high concentration of DTT in this 100g format makes it ideal for large-scale protein studies, biochemical assays, and research into enzyme kinetics, protein folding, and post-translational modifications.