Dehydrated Microbiology Media

A vast array of dehydrated culture mediums for use in the isolation, detection, and cultivation of various species of microorganisms. Products are available in a range of formulations, formats, and quantities and come dehydrated for easy preparation.

331 – 345 of 1,968 results

331

Thermo Scientific™ Mycoplasma Agar Base (Dehydrated)

Cultivate and isolate Mycoplasma species with this basal medium when used with any satisfactory supplements

Pricing & Availability

332

Thermo Scientific™ Thioglycollate Medium USP (Dehydrated)

Cultivate aerobic and anaerobic organisms in the performance of sterility tests with this medium.

Pricing & Availability
Specifications

Description	Thioglycollate Medium, USP
Product Type	Dehydrated Culture Media
Form	Powder

333

BD BBL™ Sugar Free Agar

For the detection and enumeration of organisms in butter and other processed dairy products.

Pricing & Availability

334

Thermo Scientific™ QuickBag™ Buffered Peptone Water

Shorten your workflow with easy to prepare 2.7L or 4.5L media bags: simply merge the segments to reconstitute in two minutes.

Pricing & Availability
Specifications

Content And Storage	10°C to 30°C
Format	Convenience Format
Product Type	Pre-enrichment Medium
Shelf Life	2 years (rehydrated 10 Days)

335

MP Biomedicals™ YNB, Powdered Media: With Ammonium Sulfate

Can be prepared by adding a carbon source, the appropriate amino acids, and agar if necessary

Pricing & Availability
Specifications

Content And Storage	15°C to 30°C
Product Type	Microbiology Media
Form	Powder
Formulation	Nitrogen Source: Ammonium Sulfate 5000mg/L, Vitamins: Biotin 0.002mg/L, Calcium Pantothenate 0.4mg/L, Folic Acid 0.002mg/L, Inositol 2mg/L, Niacin 0.4mg/L, P-Aminobenzoic Acid 0.2mg/L, Pyridoxine Hydrochloride 0.4mg/L, Riboflavin 0.2mg/L, Thiamine Hydrochloride 0.4mg; Trace Elements: Boric Acid 0.5mg, Copper Sulfate 0.04mg, Potassium Iodide 0.1mg, Ferric Chloride 0.2mg, Manganese Sulfate 0.4mg, Sodium Molybdate 0.2mg, Zinc Sulfate 0.4mg; Salts: Magnesium Sulfate 500mg, Sodium Chloride 100 mg, Potassium Phosphate monobasic 1000mg, Calcium Chloride 100mg
For Use With (Application)	For vigorous growth of Saccharomyces cerevisiae

336

MP Biomedicals™ EMM, Powdered Media

Defined medium for the growth of S. pombe

Pricing & Availability
Specifications

Content And Storage	15° to 30°C
Product Type	EMM
Form	Powder
Formulation	phthalic Acid K+ 3 g/L, Na2HPO4 2.2 g/L, NH4Cl 5 g/L, Dextrose 20 g/L, MgCl2.6H2O 1.05 g/L, CaCl2.2H2O 14.7 μg/L, KCl 1 g/L, Na2SO4 0.04 g/L, Pantothenic Acid 1 mg/L, Nicotinic Acid 10 mg/L, myo-inositol 10 mg/L, Biotin 10 μg/L, Boric Acid 0.5 mg/L, MnSO4 0.4 mg/L, ZnSO4.7H2O 0.4 mg/L, FeCl2.6H2O 0.2 mg/L, Molybdic Acid 40 μg/L, KI 0.1 mg/L, CuSO4.5H2O 40 μg/L, Citric Acid 1 mg/L
Grade	Molecular biology
Shelf Life	2 Years
Certifications/Compliance	Certified Thiamine (Vitamin B1) free
For Use With (Application)	For growth of fission Yeast S. Pombe

337

BD BBL™ M-Green Yeast and Mold Broth

Used for the detection of fungi in the routine analysis of beverages

Pricing & Availability
Specifications

Form	Solid

338

Thermo Scientific™ Remel™ Buffered Peptone Water

For the non-selective pre-enrichment of Salmonella spp.from foods

Pricing & Availability

339

Thermo Scientific™ Clostridium Difficile Agar Base (Dehydrated)

Isolate Clostridium difficile from fecal specimens with this medium when used with Culture Media Supplement (SR0096).

Pricing & Availability

340

Thermo Scientific™ Pseudomonas Agar Base (Dehydrated)

Selectively isolate Pseudomonasspecies from a range of samples with this medium.

Pricing & Availability
Specifications

Product Type	Agar
Form	Powder

341

MP Biomedicals™ L-Broth, Powder

Luria-Broth, Rich Medium for the growth of E. coli and certified for plasmid and other bacterial cultures in liquid medium

Pricing & Availability

342

Thermo Scientific™ Kanamycin Aesculin Azide Agar Base (Dehydrated)

Detect and isolate enterococci in foodstuffs with this selective medium.

Pricing & Availability

343

Thermo Scientific Chemicals Yeast Extract

Used as food additive, flavor enhancer in processed foods of all kinds and as nutrient for bacterial culture media. It is used to create savoury flavors and umami taste sensations.