Malt Extract Agar, 10 kg, microbial growth media, laboratory use. Malt Extract Agar is a selective medium used for cultivating yeasts and molds, particularly in food industry studies and environmental monitoring. This agar provides the nutrients required to grow fungi in diverse environments. The 10kg pack ensures an adequate supply for research and testing purposes, supporting long-term study in microbiological applications. Its high-quality formulation promotes consistent growth results for fungi and yeast in laboratory settings.