L-(+)-arabinose is a naturally occurring pentose sugar (C5H10O5, MW 150.13 g/mol) provided as an analytical/reference standard for research and quality control. Supplied as a white to off-white crystalline powder, it is used in method development, calibration of chromatographic and spectrometric assays, enzyme activity studies, and carbohydrate metabolism research. High purity and small packaged quantities make it suitable for laboratory calibration and validation workflows.
- High-purity reference standard suitable for analytical use.
- White to off-white crystalline powder form.
- Suitable for chromatographic and spectrometric calibration and method validation.
- Applicable in enzyme assays and carbohydrate metabolism studies.
- Pack sizes tailored for analytical and QC workflows.